Ingredients (serves 4) 1 1/2 lb mahi mahi fillet 1 c all purpose flour 2 c panko breadcrumbs 4 eggs (whisked) 1 pineapple (trimmed and rough chopped) 1 jalapeño 3 Tbsp mayonnaise…

Ingredients (serves 4) 1 1/2 lb mahi mahi fillet 1 c all purpose flour 2 c panko breadcrumbs 4 eggs (whisked) 1 pineapple (trimmed and rough chopped) 1 jalapeño 3 Tbsp mayonnaise…
Bay Street Theater & Sag Harbor Center for the Arts presents an online concert screening of Inda Eaton: Shelter In Place. The screening marks one year since the last live performance on the…
1770 House Restaurant & Inn The 1770 House Restaurant & Inn in East Hampton presents Easter dining three ways by Chef Michael Rozzi with an Easter Dinner To Go Kit with cooking directions,…
Of the five recently announced Oscar nominees for Best Documentary Feature, “The Mole Agent,” directed by Maite Alberdi — a film about an 83-year old man hired to become a resident “mole”…
Alicia G. Longwell, Ph.D., The Lewis B. and Dorothy Cullman Chief Curator, and Parrish Art Museum docents will lead guests on a socially distanced “Field of Dreams” walking tour, where the 2020 Parrish…
Godiva and her siblings have had a rough life. Born outside, their mother Krizzy did everything she could to keep them safe. She found an old shed where she raised the puppies…
After months of successfully operating in South Florida, serving West Palm Beach to the Florida Keys, Eventest (myeventest.com) is launching in New York serving New York City, Long Island, the Hamptons, and Westchester County.…
Carolyn’s Book Club, a book club moderated by BookHampton founder Carolyn Brody, will be the first of many this year. “The Midnight Library” by Matt Haig will be discussed on Sunday, March 21, at…