Renee Guilbault is a veteran food industry consultant. Before launching Essayer Food Consulting, she held leadership…
Tag: dining
Village Bistro will open in the location formerly occupied by Rowdy Hall in East Hampton Village…
This Sparkling Rosé Sangria recipe was created by In The Raw. It is light and breezy, sweetened with Organic Agave In The Raw, and complemented with berries and tequila. Sparkling Rosé Sangria Ingredients:…
R.AIRE at The Hampton Maid in Hampton Bays is partnering with Paumanok Vineyards on Wednesday, April 17, for…
The Clam Bar at Napeague will open for the 2024 season on Friday, April 19.…
The Culinistas is a culinary resource that empowers people to gather. They match vetted private chefs…
Uncle Joe’s Famous Pizzeria is an institution that has served millions of New York residents and…
The restaurant at Baron’s Cove in Sag Harbor is continuing its successful wine-tasting dinner series…
Motorino Pizzeria Napoletana is expanding to the Hamptons with a new custom-built wood-fired pizza trailer that…
Lulu Kitchen and Bar in Sag Harbor has extended its happy hour to the Happiest Happy…