The Parrish Art Museum in Water Mill presents a landmark exhibition of artist James Howell…
Tag: featured
Strength and perseverance form the conceptual and thematic core of the feature-length films from Chile,…
Chef Keith Davis, the owner of Golden Pear Cafe in East Hampton, Southampton, and Bridgehampton, shares his recipe for grilled lamb chops over lemon mint couscous. Ingredients: 2 Racks (Frenched if possible)…
This past July, the Djaha Family welcomed friends and supporters to their home in Water…
On August 7, Saks Fifth Avenue and Amazon Fashion joined together to celebrate Saks on…
Chef Francis Derby has been appointed Culinary Director at The Halyard at Sound View Greenport,…
From the iconic Memory Motel in Montauk comes the launch of “Memory Memo,” a local…
Stony Brook Southampton Hospital is the Lead Gold Sponsor of the 2025 Hampton Bays San…
Barefoot luxury returns. From November 17 to April 19, Duryea’s, the iconic East End venue,…
This August, J. Mackey Gallery hosted a Garden Luncheon honoring Phyllis Baker Hammond at Spring…