Ingredients 4 oz Swoon Margarita Mixer 2 oz Tequila 1 oz Lime juice Jalapeno slices (to your liking) Tip: Try adding muddled pineapple or a splash of pineapple juice for an extra…
There are times in one’s life when you realize you’re in the presence of greatness. Through a Zoom interview, we were face-to-face with just this. Jung Lee is a tastemaker, one of…
Photographer Barbara Lassen and North Fork Chocolate Company chef, and painter, Steven Amaral will launch a joint show of their work with an opening reception at the Chocolate Company in Aquebogue on…
Wellness East Hampton, a month-long series of fitness and wellness classes, activities, and discussions, began on Saturday, May 1, in Herrick Park in East Hampton Village. The series kicked off with a…
Coche Comedor in Amagansett will celebrate Cinco de Mayo and the restaurant’s second anniversary with a la carte specials on May 5. The restaurant will serve dinner on Cinco de Mayo from…
We’ve selected seven Mother’s Day gifts and experiences to celebrate mom this year. 1. Flour & Branch Cookies Flour & Branch stuffed cookies from the San Francisco-based cookie company are one-of-a-kind. Enjoy these mouthwatering…
Ingredients (serves 6) 1/2 large seedless watermelon 1 English cucumber (finely diced) 2 limes (juiced) 1/2 papaya (finely diced) 1/2 honeydew melon (finely diced) 2 Tbsp honey 4 plum tomatoes (finely diced)…
Sag Harbor author Stacy Dermont will sign copies of The Hamptons Kitchen, which she co-wrote with Bridgehampton’s Hillary Davis, at the Milk Pail Fresh Market in Water Mill on Saturday, May 8 from noon…
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Old Stove Pub in Sagaponack has launched a new sushi bar. The sushi menu, crafted by Chef Brian Hartman, is offered in addition to the restaurant’s classic steakhouse dishes. Chef Hartman has…