Last month the Animal Rescue Fund of the Hamptons (ARF) was contacted by Charles Canavan, a pilot and flight instructor at the East Hampton Airport with an interesting proposal in association with the…
Ingredients ½ c popping corn 3 Tbsp canola oil ¼ c sugar 1 Tbsp kosher salt 2 Tbsp ground cinnamon Directions Begin by adding the canola oil to a medium hot pan.…
The history of Otter Pond in Sag Harbor spans over centuries, where originally the fresh water pond was home to a large population of otters. In 1793, John Jermain was granted the…
Guild Hall’s Artist Members Exhibition is celebrating 83 years. It’s the oldest non-juried show on Long Island. The exhibition, which requires the artists to be members of Guild Hall in East Hampton…
If you have specials that you’d like James Lane Post to know about, email jessica@jameslanepost.com. Townline BBQ in Sagaponack will be smoking hams for the upcoming holidays. A limited number of ½ bone-in hams…
KiDS NEED MoRE, a nonprofit organization dedicated to enhancing the lives of children, families, and young adults coping with cancer and life threatening illnesses, is hosting its sixth Annual HoLiDAY CHEER BUS Elf…
“All The Thanks,” a children’s picture book that teaches children to be thankful for what’s most important, was created by author Kori Peters and illustrator Katrina Puffer, two moms of young children…
The Ram’s Head Inn is offering outdoor dining igloos that benefit local charities. The “Holly Holiday” themed igloo was decorated by Kim Jon Designs, is sponsored by East End Taste, and benefits…
A few photos out and about in Hampton Bays on Thursday, December 17.
Almond Restaurant in Bridgehampton will present its 20th annual Christmas Eve tradition of hosting a Berkshire suckling pig roast, this year sourced from Roaming Acres Farm. The feast is served with seasonal accompaniments…