The creators of Long Island Restaurant Week have teamed up with two passionate oyster lovers…
Tag: dining
Chef Justin Smillie presents his latest pizza venture, Smillie Pizza as a pop-up at Southold…
Scott’s Protein Balls is launching its newest flavor, Cinnamon Bun, its second flavor made with all organic ingredients, and their proprietary protein powder blend, on October 1 in honor of Breast Cancer Awareness Month. This month holds a…
Almond Restaurant and Bar’s famous karaoke in Bridgehampton is back to Saturday nights for the…
Bedell Cellars will host a Sunset Cruise on the Riverhead Atlantis on Friday, October 6 from…
The Richardson in Brooklyn shares a recipe for its Oaxacan Reviver cocktail. Ingredients .25 oz Tempus Fugit…
In a collaboration that highlighted Old World and New World wines, North Fork winemaker Richard…
Chef Alex Bujoreanu and his team at R.Aire Restaurant at The Hampton Maid in Hampton…
Bedell Cellars in Cutchogue is teaming up with Wicked Fit Mattituck on Saturday, September 23,…
Paumanok Vineyards founders Charles and Ursula Massoud will celebrate Paumanok’s 40th Anniversary on Saturday, September…