This cocktail was created by Lulu Kitchen & Bar in Sag Harbor. Lord of the…
Tag: recipe
The Boss’s Daughter was created by Chimene Macnaughton, Nick & Toni’s Beverage Director. “I built this…
An American in Paris Created by Rene Votteler, Director of Food & Beverage, Wequassett Resort and Golf Club in Cape Cod, MA INGREDIENTS: • 2 oz Woodford Reserve Bourbon • 1 oz Grand…
Try a spin on Sama Street’s Shanghai Buck with the Baby Buck. This fresh cocktail…
Mezze on the River’s Roasted Leg of Lamb is created by Executive Chef Antelmo Ambrosio…
Perfect for the start of winter, we’re sharing a recipe for Dante’s Hot Smoked Toddy,…
Kenta Goto, of namesake Bar Goto on the Lower East Side and sister concept Bar Goto Niban in…
Perfect for the holiday season, we’re sharing a cocktail recipe for Origen Vodka’s Persimmon-ious, created…
There’s a new seasonal Fall cocktail menu at Dante in New York City. To celebrate this release,…
Eight Reserve by 818 — the new ultra-premium Añejo Reserve from award-winning 818 Tequila —…